Below are the classes included in the Bachelor's in Nutritional Science Course Outline.

Year 1

Principles of Accounting
English I
Calculus I
Sports Nutrition
Food: Safety, Risks, & Technology
English II
Principles of Nutrition
Intro to Psychology
Food Animal Products for Consumers
Principles of Marketing I
Intro to Biology
US History I

Year 2

Introduction to Food Science
Genetics
Life Cycle Nutrition
Advertising I
Nutrition Education
Socio-Cultural Aspects of Food,
Nutrition and Health
Intro to Chemistry
Principles of Marketing II
Intro to Applied Physics I
Intro to Computers
Intro to Statistics
Advertising II

Year 3

Introduction to Dietetic Practice
Food Service Operations Management
Pathophysiology
Molecular Biology
World Food Problems
Food Chemistry
Organic Chemistry
Principles of Marketing III
Cellular Biology
Intro to Applied Physics II
Food Microbiology and Fermentations
Microbiology

Year 4